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大廚滷肉為什麼好吃

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大廚滷肉為什麼好吃

Author Name: 楊桃文化

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ISBN/Ean:

4711213299889

Published Date:

2015/07/30

No. Of Pages:

128

Publisher:

楊桃

Date Added:

2015/08/13

Edition:

初版

Product Size(CM):

28.0x21.0

Country Of Publication:

台灣

Language :

中文/繁體

Binding Type:

平裝

Printing Color:

彩色

Title Of Series:

別刊

Category:

All Departments > Chinese Books > 文学小说 > 武侠小说

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重點訴求： [大廚私藏滷肉配方一次學會] 滷肉是相當方便的料理，將肉類、配料、調味料放入鍋中後，簡單輕鬆就可以搞定一鍋料理，而且無論是拿來配飯、配麵、夾饅頭、刈包，都可以輕鬆又快速的吃到美味。但滷肉怎麼滷才最下飯好吃？滷汁、滷包配方又該如何拿捏？要快速滷的熟透入味，更是門大學問。本書就要請來幾位大廚將私藏的滷肉配方大公開，不論經典或家常滷肉通通一次就學會！本書內容簡述： 20種萬用滷包滷汁 30道經典滷肉配方 50道家常電鍋滷肉 30道下飯肉燥肉醬 40道快入入味燒肉

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重點訴求： [大廚私藏滷肉配方一次學會] 滷肉是相當方便的料理，將肉類、配料、調味料放入鍋中後，簡單輕鬆就可以搞定一鍋料理，而且無論是拿來配飯、配麵、夾饅頭、刈包，都可以輕鬆又快速的吃到美味。但滷肉怎麼滷才最下飯好吃？滷汁、滷包配方又該如何拿捏？要快速滷的熟透入味，更是門大學問。本書就要請來幾位大廚將私藏的滷肉配方大公開，不論經典或家常滷肉通通一次就學會！本書內容簡述： 20種萬用滷包滷汁 30道經典滷肉配方 50道家常電鍋滷肉 30道下飯肉燥肉醬 40道快入入味燒肉

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