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在有创意的人推动下,燕菜或果冻已发展到不是平凡简单的款式了。如今,在一些简单的小刀、针筒或模具的铺助下,发挥出一幅幅的动人美丽和惊艳作品,除了让你眼界打开,嘴里更是为之所动。要亲自成功完成一个作品,你要很有耐心、细心和精心,才能把这艺术作品完美无瑕的呈现出来。
戴慧君 (Irene Tai) 烘焙毕业,曾在酒店任职烘焙师,从事烘焙甜点教学19年。喜欢研究改良与研发新产品。
Welcome to www.popularonline.com.my website (the "Site"). POPULAR Book Co. (M) Sdn Bhd (113825-W) and/or its affiliates (collectively referred as “POPULAR”), a company incorporated in Malaysia and having its registered address at Level 2, Tower 1, Avenue 5, Bangsar South City, 59200 Kuala Lumpur provides the content and services available on the Site to you subject to the following terms and conditions (“Terms and Conditions”). By accessing or using the Site, you acknowledge that you have read, understood, and agreed, without limitation or qualification, to be bound by these Terms & Conditions which include our Privacy Policy.
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在有创意的人推动下,燕菜或果冻已发展到不是平凡简单的款式了。如今,在一些简单的小刀、针筒或模具的铺助下,发挥出一幅幅的动人美丽和惊艳作品,除了让你眼界打开,嘴里更是为之所动。要亲自成功完成一个作品,你要很有耐心、细心和精心,才能把这艺术作品完美无瑕的呈现出来。
戴慧君 (Irene Tai) 烘焙毕业,曾在酒店任职烘焙师,从事烘焙甜点教学19年。喜欢研究改良与研发新产品。
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