Maklumat Produk
Description
MAKLUMAT PRODUK
三五知己聚會，少不得開支啤酒邊喝邊談， 下班後或假日，亦想喝杯啤酒鬆一鬆。 有酒當然得有佳餚，本書介紹四十多道送酒佳餚，以香濃惹味的菜式為主： 隨時食：蜜味核桃、豬肉乾、丁香魚乾等 滋味小食：沙薑雞腳、椒鹽雞軟骨、串燒一口牛、鹽焗雞翼、滷水掌翼、鮮蝦炸雲吞等 送酒好菜：微辣雞煲、辣酒東風螺、脆皮豬手、椒鹽豆腐、豉椒炒鮮魷、椒鹽瀨尿蝦、燻魚、羊肉煲等
五味軒 自小愛烹調，抱著屢敗屢戰、鍥而不捨的精神努力自學鑽研廚藝，退休後在網上結緣，開設網誌，與網友分享與交流飲食心得。 2011年開始在香港神託會匯晴坊擔任義務烹飪導師至今，被出版商發掘。 著有：《媽媽的招牌菜》1&2
ISI KANDUNGAN
隨時食 丁香魚乾 Fried Silver Anchovies with Peanuts 蜜味核桃 Sweetened Walnuts 脆炸腰果 Deep-fried Cashew Nuts 黑椒豬肉乾 Black Pepper Pork Crisps 滋味小食 烘魷魚+辣椒豉油 Grilled Dried Squids with Chili Soy Sauce 香草焗薯角 Baked Potato Wedges with Herbs 串燒一口牛 Baked One-bite Beef Skewers 黑椒單骨雞翼 Black Pepper One-bone Chicken Wings 沙嗲火雞腎 Satay Turkey Gizzards 鹽焗雞翼 Salt Baked Chicken Wings 椒鹽雞軟骨 Deep-fried Chicken Soft Bones with Huai Salt 蒜香辣煮雞翼尖 Chicken Wing Tips with Chilies and Garlic 沙薑雞腳 Chicken Feet with Sand Ginger 滷水掌翼 Marinated Goose Feet and Goose Wings 鮮煆炸雲吞 Deep-fried Wantons 芝心煆丸 Deep-fried Cheesy Shrimp Bails 豆腐芝士角 Deep-fried Cheese and Beancurd Dumplings 咖喱豬皮魚蛋 Curry Pork Skin and Fish Balls 煙肉薯蓉釀豆卜 Bacon and Potato Mash Stuffed Beancurd Puffs 荔芋酥盒 Taro Puff Pastry 菠蘿芝士煙肉捲 Cheesy Pineapple and Bacon Puff Pastry 送酒好菜 微辣雞煲 Mildly Hot Chicken Pot 鹽酥雞 Salty Deep-Fried Chicken …
