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内容简介
做鱼一点也不难！ 鱼要怎么挑选？怎么烹调？怎么吃？炒、炸、烫、煮、煎、烧、蒸、烤，本书教你掌握8种烹鱼技法，抓住每道鱼料理的诀窍，让你一学就会，轻松美味上桌！ Easy Fish Recipes This cookbook shows you how to choose, cook and serve fish. Stir-frying, deep-frying, boiling, pan-frying, grilling, steaming and baking…these are the many ways you can do with fish and we teach you all the cooking techniques for cooking a delicious fish dish with the least effort.
目录
04 鲜鱼的挑选 Selecting your fish 05 市场上常见的鱼 The Commonly Available Fish 08 鱼的处理技巧 Fish Preparation Cleaning & Cutting 10 烹调鱼必备的基本材料 Some basic and very important ingredients to go with your fish 炒 Stir-Fry 12 炒鱼不散的技巧 Keeping your Fish Intact during Stir-Frying 13 炒鱼片Q&A Stir-Frying Sliced Fish Q&A 14 软熘鱼片粉丝 Stir-Fried Fish Slices with Glass Noodles 16 翡翠炒斑球 Stir-fried Grouper with Asparagus 18 蚝油炒鱼片 Stir-Fried Fish Slices with Oyster Sauce 19 松子鱼丁 Stir-Fried Diced Fish with Pine Nuts 炸 Deep-Fry 20 炸鱼不碎的技巧 Deep-fry fishes while keeping them in shape 21 炸鱼Q&A Deep-frying a Fish Q&A 22 糖醋全鱼 Sweet and Sour Deep- Fried Fish 24 油浸顺壳 Deep-Fried Soon Hock Fish with Soy Sauce 26 咸鱼茄子焖鱼头 Braised Fish Head with Salted Fish and Eggplant 27 酥炸鲑鱼球 Deep-Fried Salmon Balls 28 红糟炸鱼条 Deep-Fried Fish Strips with Red Vinasse 29 韭菜鱼卷 Chive and Fish Roll 30 炸鱼的搭配与沾酱 Condiments and Sauces for Deep-Fried Fish 烤 Grill 32 烤鱼不焦的技巧 Grilling a fish without burning it 33 烤鱼Q&A Grilling a Fish Q&A 34 盐烤金目鲈 Salt-Grilled Sea Bass 36 火龙果焗烤鲑鱼 Grilled Salmon with Dragon Fruit 37 烤鲔鱼塔 Grilled Mushroom Stuffed with Tuna 38 培根香蒜烤鳕鱼 Grilled Codfish with Bacon and Garlic 40 起司焗鱼 Baked Fish with Cheese 烧 Braise 4 2烧鱼不烂的技巧 Techniques for braising a fish without making it too mushy 43 烧鱼Q&A Braising a Fish Q&A 44 大厨红焖石斑 Chef's Recommended Braised Grouper 4 6家常葱烧鱼 Home-Style Braised Fish with Spring Onion 47 蒜子烧鱼 Braised Fish with Garlic 48 豆瓣酱烧鱼 Braised Fish with Preserved Soy Beans 50 干烧茄汁鱼片 Braised Fish with Tomato Sauce 51 韩式泡菜烧鱼 Braised Fish with Kimchi ......
