超美味義大利麵

◎介紹形形色色的義大利麵，解說煮麵的技巧要領，和增添風味、提點香氣的各式辛香料，輕鬆做出一盤盤Q彈好吃的義大利麵，滿足挑剔的味蕾。 ◎11種義大利麵常用醬料製作剖析，只要按部就班，不管愛吃紅醬（番茄醬）、白醬（奶油醬）、青醬（羅勒醬）、黃醬（南瓜醬）、黑醬（黑橄欖醬）、清醬（橄欖油醬）哪種口味，通通輕而易舉。 內容介紹： 義大利麵統稱Pasta，原意是「經搓揉過的麵糰」，雖然只有麵條與配料的簡單組合，搭配醬汁卻能變化出萬千風情，而這正是義大利麵的美妙之處！ 義大利麵材料容易準備，作法上也沒有太困難的技巧，但如果想要煮得好吃，仍然大有學問，本書教您各式義大利醬料的美味作法，以步驟圖解，就算是新手也能一學就會。 不論是經典的紅醬、白醬、黃醬、青醬、黑醬、清醬或創意的蘋果咖哩醬、檸檬酸辣醬、洋蔥肉汁醬等口味，本書通通收錄，同時說明如何選擇義大利麵、麵條怎麼煮最好吃、香辛料怎麼搭配增添風味，輕鬆做出好滋味的義大利麵！

作者序 Foreword 熱情與堅持的料理之路 A Journey to Culinary World with My Passion and Persistence Part 1 義大利麵美味祕密 Tasty Tips of Italian Pasta 義大利麵種類花樣多 A Variety of Pasta Ｑ彈義大利麵這樣煮 Ways to Cook Al Dente Pasta 義麵常用各種辛香料 Frequently Used Herbs and Spices in Italian Pasta Dishes 琳瑯滿目的義麵醬料 Multitudinous Italian Pasta Sauces Part 2 紅醬──番茄醬 Red Sauce (Tomato Sauce) 波隆那肉醬直麵 Spaghetti with Bolognese Meat Sauce 燉番茄蔬菜螺旋麵 Fusilli with Stewed Tomatoes and Vegetables 番茄鯷魚芥末籽水管麵 Rigatoni with Tomatoes, Anchovies, and Mustard Seeds 番茄鮪魚蝴蝶麵 Farfalle with Tomatoes and Tuna 紅酒番茄牛腩直麵 Spaghetti with Red Wine, Tomatoes, and Beef 地中海酸豆水管麵 Rigatoni with Mediterranean Capers 義式海鮮番茄寬麵 Italian Tomato Tagliatelle with Seafood 義式番茄培根扁麵 Italian Tomato Tagliatelle Nest with Bacon 匈牙利牛肉寬麵 Hungarian Beef Tagliatelle 辣味番茄羅勒墨魚麵 Spicy Squid Ink Pasta with Tomatoes and Basil Part 3 白醬──奶油醬 White Sauce (Cream Sauce) 奶油培根直麵 Creamy Spaghetti with Bacon 野菇奶油斜管麵 Creamy Penne with Wild Mushrooms 奶油菠菜起司水管麵 Creamy Rigatoni with Spinach and Cheese 奶油金鮭魚卵寬麵 Creamy Tagliatelle with Salmon Roe 燻鮭魚奶油蝴蝶麵 Creamy Farfalle with Smoked Salmon 白花椰奶香菠菜麵 Creamy Spinach Tagliatelle with Cauliflower 奶油燻雞橄欖貝殼麵 Creamy Conchiglie with Smoked Chicken and Olives 奶油蘑菇雞肉直麵 Creamy Spaghetti with Chicken and Meadow Mushrooms 奶油彩椒螺旋麵 Creamy Fusilli with Bell Peppers 總匯海鮮奶油扁麵 Creamy Linguine with Assorted Seafood 奶油蛤蜊蝴蝶麵 Creamy Farfalle with Clams 翡翠鮮菇奶油直麵 Creamy Spaghetti with Emerald-Green Vegetables and Mushrooms 頂尖皇海魚子墨魚麵 Squid Ink Pasta with Luxurious Mullet Roe Part 4 黃醬──南瓜醬 Yellow Sauce (Pumpkin Sauce) 南瓜海鮮墨魚麵 Squid Ink Pasta with Pumpkins and Seafood 切達起司通心麵 Macaroni with Cheddar Cheese 黃海金沙彩椒菠菜麵 Spinach Pasta with Yellow Sauce 鮮蝦南瓜椰奶水管麵 Coconut-Milk Flavored Rigatoni with Shrimps and Pumpkins 南瓜雞肉螺旋麵 Fusilli with Pumpkins and Chicken Breast 油封蒜頭蔬菜直麵 Garlicky Spaghetti with Vegetables 南瓜蟹肉松子扁麵 Linguine with Pumpkins, Crabmeat, and Pine Nuts 蛋包南瓜乳酪通心麵 Macaroni Omelette with Pumpkins and Cheese Part 5 青醬──羅勒醬 Green Sauce (Basil Sauce) 松子青醬直麵 Green Sauce Spaghetti with Pine Nuts 青醬海鮮寬麵 Green Sauce Tagliatelle with Seafood 綠海鮮蝦螺旋麵 Green Sauce Fusilli with Fresh Shrimps 青醬雞肉貝殼麵 Green Sauce Conchiglie with Chicken Breast 蛤蜊羅勒斜管麵 Penne with Clams and Basil 青醬奶油鮭魚扁麵 Green Sauce Linguine with Creamy Salmon 漂浮青醬培根直麵 Puffing Green Sauce Spaghetti with Bacon Part 6 黑醬──黑橄欖醬 Black Sauce (Black Olive Sauce) 橄欖時蔬千層麵 Lasagne with Olives and Seasonal Vegetables 辣味墨魚貝殼麵 Spicy Squid Ink Conchiglie 海陸百鮮斜管麵 Penne with Sea-and-Land Combination 墨西哥辣味黑橄欖直麵 Spicy Mexican Spaghetti with Black Olives 野菇奶香黑橄欖扁麵 Linguine with Wild Mushooms and Black Olives 白翡翠黑橄欖蝴蝶麵 White-Jade Farfalle with Black Olives Part 7 清醬──橄欖油醬 Plain Sauce (Olive Oil Sauce) 蒜味蘑菇直麵 Garlicky Spaghetti with Meadow Mushrooms 黑橄欖酸豆螺旋麵 Fusilli with Black Olives and Capers 香蒜白酒蛤蜊扁麵 Garlicky Linguine with White Wine and Clams 白酒海鮮寬麵 Tagliatelle with White Wine and Sea Food 香酥堅果仔魚貝殼麵 Conchiglie with Crispy Nuts and Whitebaits 鮮蝦蒜味菠菜麵 Garlicky Spinach Pasta with Fresh Shrimps 蒜香櫛瓜橄欖墨魚麵 Garlicky Squid Ink Pasta with Zucchinis and Olives

Q彈義大利麵這樣煮 Ways to Cook Al Dente Pasta 煮麵是做出義大利麵的重要第一步。煮義大利麵重要口訣：「鍋大、水多、火大、攪拌」。由這口訣可知在煮麵的時候鍋子要夠大，水就裝的多，並且保持大火煮沸麵條，麵條足以於鍋中盡情奔跑，如此才能保留麵條本身的口感及原味，並且要不時攪拌，才不會使麵條黏鍋或相黏在一塊，煮出Q而不爛的義大利麵。 The first important step to cook perfect pasta depends on how you cook the noodles. When cooking pasta, just keep the following tricks in mind: use a large pot, fill in plenty of water, bring the pot of water to a fast boil, and have a great stir. These tricks tell a truth that cooking pasta needs a large pot so as to load a large amount of cold water, and that allows the pasta to move around vigorously when boiling over high heat. Cooking pasta with correct steps will make the pasta original and al dente. In addition, giving the pasta a good stir will keep noodles from sticking, completing perfect pasta. 煮麵步驟 Steps to cook perfect past 1 取鍋裝水煮沸（鍋要大，通常以100公克麵條至少要1000c.c.的水）。 Fill a pot with water and bring it to a boil. (Use a large pot; normally, 1000c.c. water is about right for 100g pasta.) 2 水鍋中加少許鹽及橄欖油（加鹽是提早入味，加油是防止麵條沾黏）。 Add small quantity of salt and olive oil into the water. (Salted water flavors pasta and oil helps pasta from sticking.) 3 放入麵條。 Put pasta in the water. 4 設定時間後攪動麵條（讓水保持滾沸狀態，讓麵條均勻跳動防止沾黏及容易煮熟）。 Stirring time is crucial. (Keep the water boil vigorously so that the pasta can move around in the water. That keeps noodles from sticking and helps cook perfect pasta.) 5 撈起麵條，瀝乾多餘水分。 Drain the pasta to remove the excess water. 6 保存（煮好的麵條如果沒有馬上與醬料拌勻，可浸泡冷水至麵條冷卻）。 Keep the pasta (Put the cooked pasta in cold water if it’s not mixed with sauces immediately.) 波隆那肉醬直麵 Spaghetti with Bolognese Meat Sauce