商品资料:
Description
内容简介
‧60道小菜，30日餐單，味道天天新款 ‧簡單x快速x美味，遠離設計菜單煩惱 「今晚食乜好? 」可能是大部分「煮」婦天天都面對的煩惱。烹飪導師黃美鳳 (Irene) 也深諳箇中難處，所以繼大熱的《30天美味家常便飯》後，再度構思了60道小菜，並組成夠用一個月的美味餐單。 Irene今次特意將各地特色食材加進中菜，構思出多款新穎菜式，如香辣麥糠一支骨、櫻花蝦蒸蛋、豆豉肉蟹炒韓式年糕、日式芥末蜜味豬寸骨等；愛傳統味道的，亦能找到陳皮鴨、甜醋排骨、鮮鮑魚雞煲、順德蒸魚雲……道道滿載驚喜，最難得是做法簡易，使你輕鬆完成一桌豐盛晚餐。 細閱Irene為每道菜細細記下的烹調筆記，一步一步跟從指引烹出美味，煮飯這回事又怎會再難到你?
黃美鳳 (Irene) 自1995年開始在煤氣烹飪中心任導師至今，有豐富教授烹飪經驗，專長中式小菜及甜品製作。 她的著作屢登暢銷書榜，包括：《美味家常便飯》、《家常菜‧新味道》、《滋味煲仔菜‧煲仔飯》、《懷舊風‧家常菜》、《媽咪靚湯》、《100家常小菜》、《健營小菜新煮意》、《百變粥粉麵飯》、《簡單煮一餐--吃不厭的粥粉麵飯》、《100家常小菜 2》及《30天美味家常便飯》等。
目录
套餐01 惹味酸辣牛肋條 Braised Beef Rib Fingers in Sour and Spicy Sauce 櫻花蝦蒸蛋 Steamed Egg Custard with Sakura Shrimps 套餐02 香辣麥糠一支骨 Spicy Chicken Wings with Oat Brans Crust 魚腐魚湯菜苗鍋 Fried Fish Balls and Choy Sum Sprouts in Fish Broth 套餐03 京都牛柳粒 Beef Tenderloin Dices with Peppers and Pineapple 咖喱蝦仁豆腐 Curry Shrimps and Tofu 套餐04 麵醬肉青蒸茄子 Steamed Eggplant and Pork Cheek in Salted Bean Paste 酥炸煙肉蠔卷 Deep Fried Oyster and Bacon Rolls 套餐05 喼汁煽乳鴿 Simmered Squabs in Worcestershire Sauce 瑤柱鮮蝦上湯浸瓜粒 Winter Melon, Shrimps and Dried Scallops in Broth 套餐06 紅燒肉 Braised Pork Belly 鮮百合雲耳炒蜜糖豆 Stir Fried Honey Peas, Cloud Ear and Fresh Lily Bulbs 套餐07 鮮鮑魚冬菇伴西蘭花 Simmered Fresh Abalones, Black Mushrooms and Broccoli 滷水溏心蛋 Spice-marinated Soft-boiled Eggs 套餐08 香麻粉皮涼拌雞絲 Shredded Chicken and Mung Bean Sheet in Spicy and Sesame Sauce 千島蝦球 Shrimps in Thousand-island Sauce 套餐09 涼拌麻辣韓式粉絲 Spicy Korean Mung Bean Vermicelli Cold Appetizer 清燉獅子頭 Simmered Pork Balls in Stock 套餐10 香芋腩仔煲 Pork Belly and Taro Casserole 鹽焗馬鮁 Salt-baked Fourfinger Threadfin 套餐11 香酥牛柳條 Deep Fried Beef Tenderloin 順德蒸魚雲 Steamed Fish Head in Sheundi Style 套餐12 海參冬菇燜鴨掌 Simmered Sea Cucumber, Dried Mushrooms with Duck Feet 乾葱豬扒 Pork Chops with Shallots 套餐13 瑞士汁雞翼 Chicken Wings in Sweet Soy Sauce 脆香菜絲煆仁蛋餅 Shrimps and Cabbage Omelette 套餐14 豆豉肉蟹炒韓式年糕 Stir Fried Korean Rice Cakes and Crab with Fermented Block Beans 沙薑鳳爪 Chicken Feet in Sand Ginger Sauce 套餐15 咕嚕汁肉蓉釀油條 Stuffed Chinese Sticks in Sour and Sweet Sauce 海味銀絲雜菜煲 Dried Seafood, Assorted Vegetables and Mung Bean Vermicelli Casserole 套餐16 翡翠雲耳炒鴨胸 Stir Fried Duck Breast with Zucchini and Cloud Ear 金銀蒜銀絲蒸龍躉 Steamed Giant Grouper and Mung Bean Vermicelli with Garlic …
